- Foreign / extraneous matter: 1.0-4.0% max
- Damaged, decayed or rotten rhizomes: 1.0-3.0% max
- Shrivelled / immature / slightly damaged: 1.0-5.0% max
- Other varieties admixture: 2.0-13.0% max
- Whole, sound, firm and fresh: 70.0-97.0% source range
- Moisture: 11.0-13.5% max
- Foreign odour and taste: Absent
- Size tolerance: 5.0-10.0% max
Spices
Ginger
Ginger is a spice product selected by form, colour, aroma or pungency, moisture, cleanliness and intended food application. Commercial selection should define product form, grade, colour or pungency, moisture, cleanliness, quantity, packaging and destination.
Young Agro brings the Whole Ginger requirement into one documented brief covering product form, grade, colour or pungency, moisture, cleanliness, quantity, packaging and destination before availability, pricing and logistics are reviewed. Final specification, availability and commercial terms remain subject to the buyer's request, supporting documents and agreed contract.
Specifications are commercial references and remain subject to contract, inspection and shipment confirmation.
GINGER PRODUCT ENQUIRY
Source Ginger with grade, volume and delivery terms clearly defined.
Share the required form, grade, quantity, packaging, destination and delivery timeline. Young Agro will review the Ginger specification and respond with the appropriate commercial pathway.